Syarat Melamar di Posisi Head Chef di PT. Batu Mejan Kulina Sukses Bersama Bali
Dibutuhkan 1 karyawan untuk mengisi/diperkerjakanpada-} posisi Pekerjaan Head Chef pada PT. Batu Mejan Kulina Sukses Bersama Bali yang berlokasi di daerah Canggu, Kuta Utara, Kab. Badung, Bali, Indonesia
Adapun yang dibutuhkan adalah seorang dengan:
- Jenis Kelamin Laki – Laki / Perempuan
- Tamatan Diploma
- Status pernikahan menikah & belum menikah.
- Umur Pelamar adalah antara s.d. tahun.
- Fisik Pelamar :
- Skill yang dibutuhkan : Culinary, cost control, Kitchen Administration, Team Development
Kualifikasi Pelamar
- Proven experience as a Head Chef or Senior Sous Chef in high-volume, lifestyle or beach club venues
- Strong leadership and team development skills
- Creative mindset with a passion for sustainable and locally inspired produce
- Solid understanding of cost control, kitchen administration, and food safety standards
- Excellent communication skills in English (additional languages are a plus)
Kisaran Gaji
Kisaran Gaji adalah IDR 20000000 s.d. 25000000 *
Bandingkan Gaji yang ditawarkan ini dengan Kebutuhan Anda juga dengan UMR Kota tempat Perusahaan ini berada yaitu Canggu, Kuta Utara, Kab. Badung, Bali, Indonesia, Jika Anda cocok maka silahkan lanjutkan, Jika tidak cocok silahkan cari lowongan lainnya sesuai kemampuan dan minat serta gaji yang Anda inginkan.
Deskripsi Pekerjaan
Tingkat Kesulitan dalam wawancara : normal
At La Brisa, we don’t just serve food, we create experiences inspired by the ocean, sustainability, and soulful hospitality. As part of LYD Bali Group, we are driven by our core values: Integrity, Improvement, Responsibility, Respect, and Family.
We are looking for a passionate and visionary Head Chef to lead our culinary team and elevate our dining experience to the next level.
YOUR ROLE
As Head Chef, you will be the creative and operational leader of our kitchen, responsible for delivering exceptional quality, consistency, and innovation while nurturing a strong, values-driven team culture.
KEY RESPONSIBILITIES
Integrity
- Ensure transparency in kitchen operations, food quality, and cost control
- Maintain the highest standards of hygiene, safety, and ethical sourcing
Improvement
- Continuously develop and innovate menus aligned with La Brisa’s concept
- Drive team training, mentoring, and performance development
- Stay ahead of culinary trends and elevate guest experience
Responsibility
- Oversee daily kitchen operations, including inventory, cost control, and staffing
- Manage supplier relationships and ensure sustainable practices
- Take full ownership of kitchen performance and results
Respect
- Foster a positive, inclusive, and professional kitchen environment
- Collaborate closely with front-of-house and management teams
- Respect local culture, ingredients, and team diversity
Family
- Build and lead a strong, supportive culinary team
- Create a culture where every team member feels valued and empowered
- Lead by example with empathy, humility, and strong communication
REQUIREMENTS
- Proven experience as a Head Chef or Senior Sous Chef in high-volume, lifestyle or beach club venues
- Strong leadership and team development skills
- Creative mindset with a passion for sustainable and locally inspired produce
- Solid understanding of cost control, kitchen administration, and food safety standards
- Excellent communication skills in English (additional languages are a plus)
WHAT WE OFFER
- Opportunity to lead one of Bali’s most iconic beach club kitchens
- A dynamic and creative working environment
- Career growth within LYD Bali Group
- Competitive salary and benefits package
JOIN OUR FAMILY
If you are driven by passion, creativity, and purpose, and align with our values, we would love to hear from you.
Send your CV and portfolio to: careers@lydbaligroup.com
- Subject: Head Chef – La Brisa Bali
Profil Perusahaan
Kode Wajib Lapor Ketenagakerjaan Perusahaan : 80361.56101.20220505.0-001
ID Wajib Lapor Ketenagakerjaan Perusahaan : 90e1025c-9609-4593-a15c-507af57250ce
ID Klasifikasi Baku Lapangan Usaha Indonesia (KBLI) Business ID : 25273bd6-1569-47fc-9874-37197bc220c9
Tentang Perusahaan
Industry : Restaurant & Food Services
e-mail : hr@labrisa-bali.com
Telepon : 0811-3946-666
Alamat : JL. PURA BATU MEJAN GG.LABRISA, BANJAR DINAS CANGGU, CANGGU, KUTA UTARA, BADUNG
Latitude :
Longitude :
Website : https://labrisa-bali.com/
Cara dan Waktu Melamar
Perhatikan! Sebelum Melamar Pastikan Anda sudah memenuhi Syarat dan ketentuan yang dicari oleh perusahaan agar tidak membuang waktu, tenaga dan uang Anda. Jika Anda sudah yakin memenuhi syarat serta Anda juga cocok dengan Gaji serta Pekerjaan yang ditawarkan serta Lokasi Kerja, maka silahkan Kirimkan Lowongan Kerja Anda.
Lowongan bisa dikirimkan mulai 2026-04-01 15:33:24 dan harus dikirimkan sebelum 2026-06-01 00:00:00.
Dari Lowongan yang dibutuhkan yaitu 1 Lowongan, sudah diterima sebanyak 0 Kandidat.
Anda bisa mengirimkan Lowongan melalui Jalur di bawah ini :
- Email ke : hr@labrisa-bali.com
- Alamat Perusahaan : PT. Batu Mejan Kulina Sukses Bersama Bali, JL. PURA BATU MEJAN GG.LABRISA, BANJAR DINAS CANGGU, CANGGU, KUTA UTARA, BADUNG, 0811-3946-666, https://labrisa-bali.com/
- Lewat Link di bawah ini
Masih ada Pertanyaan tentang Lowongan Kerja, Perusahaan ini dan lain – lain? Anda bisa kontak ke : career@lydbaligroup.com
